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A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod

One Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust

This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.

Author: Michelle Rousseau

Green Salad with Olives

Author: Joe Truex

Lettuce Wraps with Smoked Trout

Author: Jill Dupleix